How To Quickly Cook Nigerian Jollof Spaghetti & Meat Balls

This article will teach you how to quickly cook jellof spaghetti and meat balls the Nigerian way.

This process only takes minutes. All you need is the following ingredients:1/2 packet of Spaghetti,1/2 small red onion,stew seasoning,a teaspoon of dry pepper,your leftover stew and Meat water.

How To Cook Nigerian Jollof Spaghetti

Simply fill your pot with the quantity of water needed,chop your onions,put the chopped onions,add a teaspoon of dry pepper and also add the spaghetti.

You can break the Spaghetti or add the it whole.
Allow the Spaghetti to soften,do not cook for a long time.
Add your stew, and stir.

Lower the heat to allow the spaghetti cook slowly in the stew.
Cook further and stir until the spaghetti has absorbed the color of the stew.

You can serve your Spaghetti immediately.

How To Quickly Cook Nigerian Spaghetti & Meat Balls

You can also cook your Nigerian Spaghetti & Meat Balls,this will take about 20 minutes to prepare,you will need the 
following ingredients: 

Chopped Onions,Turkey,Vegetable oil,Seasoning,Vegetables,Curry powder,Tomato paste,Spaghetti,Fresh Pepper and salt to taste.
How To Cook Nigerian Spaghetti & Meat Balls

Quickly parboil your spaghetti with salt for 10 minutes,then quickly sieve.
Thaw your turkey meat.

Heat up 5 tablespoon vegetable oil for about 1minute then add your chopped onions,vegetable,salt,curry,seasoning,your tomato paste and also pepper.

Cook for at least 5 minutes,then go ahead to add your par boiled spaghetti,mix together and stir.
Cook for 3 - 5 minutes. 

Recommended: How To Quickly Cook Nigerian Fried Rice 

You can then go ahead and serve your already cooked Nigerian Spaghetti and Meat Balls.