How To Make Nigerian Pancake With Flour At Home

Every Nigerian that grew up in Nigeria will always remember having
pancakes for breakfast before going to school in the morning. 

In this post we will take a look at how you can easily make a Nigerian Pancake at home with flour,eggs,milk and sugar. 

How To Make Nigerian Pancake With Flour At Home

Making a pancake is really easy,pancake is also one of the most balanced meal you can have in the morning because of the blend of protein from the eggs,carbohydrates from the flour and fats and oil from the butter and vegetable oil.

For some reason pancakes is also referred to as diet in Nigeria.

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Nigerian Pancake Ingredients:
  • 150g of plain flour (1 Cup)  
  • 2 medium sized eggs
  • Peak Milk
  • 1 cup (250 mls) of water
  • ¼ teaspoon of salt
  • 6 teaspoons of sugar
  • 2 tablespoons of margarine
  • Ground Chilli Pepper
  • Vegetable oil

How To Prepare Your Nigerian Pancake (Diet) 
  • (a) Find a way to melt your margarine,you can heat and melt the margarine in a microwave or boil in a hot water.
  • (b) Break the your eggs into the melted margarine and beat till smooth. Go ahead and add half cup of water. 
  • (c) Go ahead and add your flour, mix well until there are minimal lumps.
  • (d) Add the milk, salt, sugar, grounded pepper and the remaining half cup of water,go ahead and stir well.
  • (e) Stir the mixture to become smooth,for more consistency and smoothness,you should blend the mix using a blender. 
  • (f) Go ahead and set up your frying pan over medium heat. 
  • (g) Add a few drops of vegetable oil to lubricate the frying pan.
  • (i) Pour some pancake batter into the frying pan.Tilt the pan so that the batter coats the surface of the pan evenly. 
  • (j) Fry the underside of the pancake for about 1 minute,flip the pancake so you can fry the top side as well.
  • (k) The pancake will be done when both sides are light brown.